Banana cream

Preparation 10 minutes

• Whipping cream (280ml/10floz)
• 3 ripe bananas
• Caster sugar (2 heaped tbsp)
• Juice and grated rind of 1 lemon

1.  Whisk the cream until thick.
2. 2Peel the bananas and mash with the sugar, lemon rind, and juice.
3.  Add the mashed banana mixture to the cream and stir together.
4.  Chill before serving.

Nutritional information

Energy 374.8kcal

Protein 2.3g

Total fat 28.1g (of which saturates 17.6g)

Carbohydrate 29.9g

Fibre 0.8g