𝗖𝗥𝗘𝗔𝗠𝗬 𝗣𝗘𝗔 𝗦𝗢𝗨𝗣 💚

👉 INGREDIENTS: 

• 1 tablespoon butter
• 1 medium onion, chopped
• 3 garlic cloves, smashed
• 6 cups frozen or fresh peas
• 2 ½ ounces fresh or frozen spinach
• 4 cups stock (see notes)
• 1 teaspoon fresh thyme
• Optional: ½ cup yogurt or sour cream
• Sea salt, to taste

👉 DIRECTIONS:

• Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent about 3 minutes.
• Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.)
• Blend the soup with an immersion blender or in 2 batches in a regular blender. Return the soup to the heat and warm through. If using, add the yogurt then season to taste with salt.

 Bonne Appétit 🥰🥰